Fresh Fruit Filling
This filling can be used for pies, pancake or waffle toppings, cheesecakes, cobbler or just use your imagination.
Ingredients:
8 oz. to 16 oz. of fresh or frozen fruit your choice
¼ to ½ cup of sugar or sweetener
¼ cup water
2 tablespoons of corn starch
⅛ cup water
Place frozen fruit, sugar and water in sauce pan bring to low boil and simmer until reduced approximately 20 minutes
Remove from heat, mix corn starch and ⅛ cup water until smooth and slowly stir into fruit mixture and return to simmer stirring slowly. When mixture is thickened remove from heat and place in bowl to cool. This can then be used for numerous purposes. Cover and keep in refrigerator or cool completely and place in smaller containers and freeze to keep up to 3 months.
Download Recipe Here
This filling can be used for pies, pancake or waffle toppings, cheesecakes, cobbler or just use your imagination.
Ingredients:
8 oz. to 16 oz. of fresh or frozen fruit your choice
¼ to ½ cup of sugar or sweetener
¼ cup water
2 tablespoons of corn starch
⅛ cup water
Place frozen fruit, sugar and water in sauce pan bring to low boil and simmer until reduced approximately 20 minutes
Remove from heat, mix corn starch and ⅛ cup water until smooth and slowly stir into fruit mixture and return to simmer stirring slowly. When mixture is thickened remove from heat and place in bowl to cool. This can then be used for numerous purposes. Cover and keep in refrigerator or cool completely and place in smaller containers and freeze to keep up to 3 months.
Download Recipe Here
