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                                       Old Fashioned Slow Cooker Rice Pudding

Ingredients:
Servings: 6
Units: US | Metric
3/4 cup long-grain white rice
3 cups milk

1 teaspoons butter
1 teaspoon vanilla extract (optional)
3/4 cup granulated sugar
3/4 teaspoon ground cinnamon
1 pinch salt
sweetened whipped cream

Directions:
1 In a colander, rinse rice thoroughly under cold water.
2 Put in lightly greased slow cooker. I use a round 3.5 to 4 qt cooker.
3 
Add remaining ingredients to a microwave proof bowl and warm for 1 minute at a time to start melting process for sugar and butter except for ½ cup milk whipped cream.
4 Stir to combine.
5 Cover and cook on HIGH for 2  to 2 ½ hours, until rice has absorbed most of the liquid do not stir while cooking the rice will turn to mush. Turn crock pot off and and let sit in cooker for approximately 30 minutes. Remove inner bowl from cooker and let cool then stir lightly to incorporate any liquid left in bottom of cooker bowl. 
6 When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.

This recipe is very versatile and you can add dried fruit such as craisans, raisins, dried apples, bananas what ever type of fruit your family likes. Instead of ground cinnamon you can add a stick or two of cinnamon or even some candy cinnamon hearts left over from valentines day. 

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